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THE PRACTICE OF COOKERY, Pastry, Confectionary, Pickling and Preserving with Directions for Choosing Provisions

Mrs Frazer
Uncommon third edition of this Edinburgh-printed cookbook with a strongly Scottish flavour. Rebound in plain dark calf during the twentieth centu… Read more
Published in 1800 by Peter Hill.
£150.00*

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THE PRACTICE OF COOKERY, Pastry, Confectionary, Pickling and Preserving with Directions for Choosing Provisions by Mrs Frazer

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Uncommon third edition of this Edinburgh-printed cookbook with a strongly Scottish flavour.

Rebound in plain dark calf during the twentieth century and with new endpapers. The two engravings precede the text, both browned and a couple of short marginal tears. The second plate has lost the top corner near the foreedge - not affecting the image. The book collates complete: xvi, pp270. An attractive copy.


Full details

Added under Book
Publisher Peter Hill
Date published 1800
Subject 1 Book
Product code 7003


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