THE PRACTICE OF COOKERY, Pastry, Confectionary, Pickling and Preserving with Directions for Choosing Provisions
Uncommon third edition of this Edinburgh-printed cookbook with a strongly Scottish flavour. Rebound in plain dark calf during the twentieth centu… Read more
Published in 1800 by Peter Hill.
Added under Book
Publisher Peter Hill
Date published 1800
Subject 1 Book
Product code 7003